Daniel Duarte is a DMV-based Private Chef specializing in personalized weekly meals, private events, and international menus.

5B831050-7633-41AD-B1C7-27164B7A073E_1_105_c.jpeg

Tamales de Gallo.

There are many preparations for tamales based on cultural traditions. Banana leaves are common in Guatemalan recipes.

Dani Hibiscus.jpg

Agua de Jamaica.

Dried hibiscus flowers infuse to make a beautiful, agua fresca.

Pozole. one of Mexico’s most beloved traditional dishes. In thus red version, guajillo Chiles give the classic color.

59FA0B75-1B34-4CF1-90D5-025BB7D18B39_1_105_c.jpeg

Duck à l’orange. Classic French. Citrusy and slightly sweet sauce compliment the rich flavor of slow-roasted duck.

Dry-aged Steak. For this recipe, I aged a NY Strip for 45 days to create a rich, unique flavor and texture.